The Pohang business trip Diaries
Originally from Masan, this dish has also come to be well known in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish delivers an exquisite mixture of the delicate flavors on the fish along with the spiciness of your sauce.Obtain every little thing from fresh new seafood to appar